Olive & Vine
Our Menu
Seasonal dishes crafted from the finest locally sourced ingredients. Our menu changes with the seasons to bring you the very best of British produce.
Starters
Soup of the Day
Seasonal ingredients, crusty sourdough, herb butter
Pan-Seared Scallops
Cauliflower purée, crispy pancetta, micro herbs
Beetroot & Goat's Cheese Salad
Candy beetroot, whipped chèvre, candied walnuts, honey dressing
Chicken Liver Parfait
Smooth parfait, Sauternes jelly, toasted brioche
Smoked Salmon Tartare
Dill crème fraîche, capers, rye crisps
Burrata
Heritage tomatoes, basil oil, aged balsamic, pine nuts
Mains
28-Day Aged Sirloin Steak
Triple-cooked chips, peppercorn sauce, roasted vine tomatoes
Pan-Roasted Sea Bass
Crushed new potatoes, samphire, lemon beurre blanc
Wild Mushroom Risotto
Arborio rice, truffle oil, aged Parmesan, rocket
Roasted Lamb Rump
Dauphinoise potatoes, tender-stem broccoli, rosemary jus
Beer-Battered Fish & Chips
Sustainably caught cod, mushy peas, tartare sauce
Duck Breast
Confit leg croquette, cherry reduction, spring greens
Aubergine & Chickpea Tagine
Fragrant spices, pomegranate, herbed couscous
Desserts
Sticky Toffee Pudding
Butterscotch sauce, clotted cream
Chocolate Fondant
Molten centre, vanilla bean ice cream, cocoa tuile
Lemon Posset
Shortbread crumble, fresh raspberries, mint
Cheese Board
British and continental selection, chutney, biscuits, grapes
Crème Brûlée
Tahitian vanilla, caramelised sugar, langue de chat
Drinks
House Wine (175ml)
Red: Malbec | White: Sauvignon Blanc | Rosé: Provence
Champagne & Sparkling
Prosecco, Crémant, vintage Champagne available
Craft Beer
Rotating selection of local and international brews
Signature Cocktails
Crafted by our mixologist — ask for the seasonal menu
Soft Drinks & Juices
Artisan lemonades, fresh juices, Fever-Tree mixers
Tea & Coffee
Loose-leaf teas, single-origin espresso, digestifs